PRESS ON EURASIA BISTRO

East Meets West in High Style

"The tone of the meal at Eurasia Bistro is set when one first enters. Call it what you will: Feng-Shui, yin-yang, or simply ‘mellow’ - the calm interior of Eurasia is a far cry from the bustling street scene outside."

"I was more than satisfied just noshing my way through the appetizer menu. But, when the opportunity arises to experience such innovative preparations and well-balanced flavors, I'll cast my diet to the wind."

"To me, this restaurant's ability to elevate Southeast Asian cuisine to fine dining panache leaves me craving my next taste of Eurasia Bistro"
Susan Peters
excerpts from Flavors - forum for Atlanta Food Culture and Dining

"Locals ‘love’ this ‘slice of calm in the middle of Decatur’ for ‘fabulous presentations’ of chief Wendy Chang‘s ‘refined’ Pan Asian cuisine (including ‘fish cooked to perfection’) from a menu with ‘no bad options’; it's a ‘pleasure to be waited on by the spectacular staff in the sophisticated, romantic white table clothe space with an upscale ambiance that you makes you feel like you're Downtown’."
Zagat Survey 2007/2008

Determination in the Kitchen

"Determination is the key ingredient. Other success factors include finding a niche, creativity, passion, a gifted palate and the capacity for hard work. Chefs Wendy Chang of Eurasia Bistro in Decatur, Carvel Grant Gould of Canoe in Atlanta, and Audrey George of Chef Audrey's Bistro and Baker in Warner-Robbins share such traits and are at the top of their game."
Sally Hansell
excerpts from Restaurant Forum