MENU

  • APPETIZERS
  • Crab Spring Rolls w. lettuce wrap and tamarind dipping sauce $8
  • Cripsy Duck Breast w. scallions and plum sauce in buns $7
  • Ginger Shrimp and Chicken "Raviolli" in curry aioli $7
  • Rice Battered Fried Calamari w. cliantro, jalapeno salsa $8
  • Steamed Mussels w. curry, coconut milk, and garlic $9
  • Asian Lump Crab w. mango sauce $12
  • Marinated Short Ribs w. soy syrup and chopped peanuts $9
  • Roasted Quail w. Hawaii papaya salad $9
  • Crystal Shrimp Dumpling served w. a soy sesame vinaigrette $8
  • Crispy Shrimp Sutffed w. asparagus, shitake mushrooms w. pimento plum sauce $9
  • Pan Seared Soy-Dijon Seafood Pancake $10
  • Grilled Marinated Spare Ribs w. tamarind-hoisin sauce $9
  • Flashed Fried Oysters Shanghai $9
  • Spiced Shrimp, jicama, pine nut pesto $9
  • Scallop Cheviche w. sugar peas $10
  • Shanghai Juicy Pork Buns $10
  • SOUPS AND SALADS
  • Seafood Bisque w. Thai basil and tamarind $6
  • Spicy Tofu Soup w. enoki, shitake, and oyster mushrooms $6
  • Baby Organic Mixed Green Salad w. ginger soy vinaigrette $6
  • Grilled Octopus w. charred tomato and red onions $8
  • Crispy Honey Glazed Pranwns w. mixed tropical fruits $11
  • DINNER ENTREES | LUNCH ENTREES
  • Spicy BBQ Skate Wing "Newton Circus" marninated cucumber $17
  • Pan Seared Salmon w. Cho Chee Curry and asparagus $17
  • Crispy Fried Whole Branzini w. sweet chili salsa $26
  • Striped Bass w. Asian vegetable in a spicy kaffir lime broth $20
  • Seared Sole Filet stuffed with proscuitto, asparagus, and champagne vinaigrette $20
  • Crispy Squab w. long beans, honey glazed pearl onions $22
  • Roast Boneless Cornish Hens marinated in five spices w. baby corn and asparagus $16
  • Tea Rub Duck Breast w. grilled eggplant and sweet roasted peppers $18
  • Grilled New York Steak w. baby shitake mushrooms, vegetables and master meat broth $19
  • Char-Broiled Herb Crusted Rack of Lamb w. Thai basil aioli $20
  • Seared Herb Crusted Porkloin Chop w. spicy tamarind sauce $20
  • Cold Water Lobster Tail w. a lemon garlic vinaigrette $28
  • Soft-Shelled Crabs w. coucous and summer vegetable saute $19
  • Crispy Coconut Prawns w. curry sauce and angel hair pasta $17
  • Sea Scallops in rice batter w. broccoli $17
  • Massaman Curry w. Chicken, Beef or Pork $15
    W. Shrimp $17
  • SIDE DISHES
  • Grilled Eggplant w. lime juice, ginger, and sesame seeds $7
  • Cold Sesame noodles $7
  • Sticky Rice ala Eurasia w. dried baby shrimp $5
  • Sticky Rice w. Asian sausage, long beans $7